Pale, straw color. Ripe gooseberries, herbal aromas and tropical fruit.
Richly textured, crisp and refreshing. Light and dry with some acidity. 100% Sauvignon Blanc.
Enjoy with seafood, poultry, acidic and grilled foods.
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Marlborough, New Zealand
Home to what many consider the world’s best Sauvignon Blanc, Marlborough, New Zealand is quickly setting a global standard for this varietal. A combination of hot, sunny days and fresh, cool nights create near-perfect growing conditions and produce a crisp, fruity taste, unique to this distinctive region.
Our 2015 vintage is vibrant and fruit driven with intense gooseberry aromas supported by hints of blackcurrant. On the palate citrus and lime flavours are married with complex stone fruit qualities. These classical Marlborough flavours are concentrated and intense, matched with fine acidity making a wine with great balance and length.